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RIS SRIS 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

20 BLG
8.8% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 67.5% 80 % 5
Grain Monachijski 1.2 kg 14.5% 80 % 16
Grain Pilzneński 0.3 kg 3.6% 81 % 4
Grain Carafa II 0.3 kg 3.6% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.6% 73 % 1001
Grain Barwiący 0.2 kg 2.4% 55 % 985
Grain Żytni 0.2 kg 2.4% 85 % 8
Sum 8.3 kg

Hops

75 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 90 min 5.1 %
Boil Marynka 50 g 90 min 10 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 0.5 ml Fermentis

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