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RIS sris

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
77 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
78.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.9% 70 % 5
Grain Monachijski 3 kg 26.4% 70 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.4% 73 % 1001
Grain Grodziski pszeniczny wędzony dębem 0.63 kg 5.5% 80 % 3
Grain Carabelge 0.15 kg 1.3% 80 % 30
Grain Strzegom Czekoladowy 1200 1.25 kg 11% 68 % 1202
Grain Karmelowy Jasny 30EBC 0.85 kg 7.5% 75 % 30
Sum 11.38 kg

Hops

46 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 40 g 90 min 3 %
Aroma (end of boil) Hersbrucker 20 g 10 min 3 %
Boil Warrior 30 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale
Safale S-04 Ale Dry 5 g Safale

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