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RIS SRIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

31.6 BLG
68.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 74.5% 80 % 7
Grain Weyermann - Carafa I 0.5 kg 5.3% 70 % 690
Grain Caraamber 0.5 kg 5.3% 75 % 59
Grain Briess - Wheat Malt, White 0.5 kg 5.3% 85 % 5
Grain Oats, Flaked 0.5 kg 5.3% 80 % 2
Grain Black Barley (Roast Barley) 0.4 kg 4.3% 55 % 985
Sum 9.4 kg

Hops

70 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 17 %
Boil Vic Secret 30 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Oak Chips 100 g Secondary 10 day(s)

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