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Ris - śliwka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 5 min

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Fermentables

25.7 BLG
12.1% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.8% 80 % 5
Grain Diastatyczny 0.5 kg 8.5% 81 % 4
Grain Żytni 1 kg 17.1% 85 % 8
Grain Strzegom Karmel 600 0.6 kg 10.3% 68 % 601
Grain Strzegom Karmel 300 0.25 kg 4.3% 70 % 299
Sum 5.85 kg

Hops

79 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Discussion

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OL
Kiedy dodajesz śliwki i jaka ilość?
oli97    1007 days ago