PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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45.5 liter(s)Total mash volume
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Brewlog is empty
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RIS POD PŁATKI
Magnez_123 created 439 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 61.5% | 80 % | 5 |
Grain | Żytni | 3 kg 23.1% | 85 % | 8 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 3.8% | 73 % | 1001 |
Grain | Strzegom Karmel 600 | 1.5 kg 11.5% | 68 % | 601 |
Sum | 13 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |