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ris owsiano klonowy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
48 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 53.4% 79 % 10
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Black (Patent) Malt 0.2 kg 3.1% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 3.8% 71 % 600
Grain Weyermann Caramunich 3 0.2 kg 3.1% 76 % 150
Grain Carared 0.35 kg 5.3% 75 % 39
Grain Caraaroma 0.15 kg 2.3% 78 % 400
Grain Płatki owsiane 1.5 kg 22.9% 85 % 3
Adjunct syrop klonowy 0.2 kg 3.1% --- % ---
Sum 6.55 kg

Hops

88 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Iunga 50 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis safbrew us-05 Ale Slant 200 ml ---

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