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RIS nr. 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 45 min

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Fermentables

27.4 BLG
13.2% ABV
93.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 41% 80 % 16
Grain Biscuit Malt 2 kg 16.4% 79 % 45
Grain Caraaroma 2 kg 16.4% 78 % 400
Adjunct Płatki owsiane 1.2 kg 9.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 2 kg 16.4% 68 % 1200
Sum 12.2 kg

Hops

74 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Flyer 60 g 30 min 9.8 %
Boil Magnum 30 g 60 min 13.5 %
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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