PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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23.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 15.8% | 79 % | 6 |
Grain | Pilzneński | 1.5 kg 15.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 5 kg 52.6% | 79 % | 22 |
Grain | Cara Gold Castlemalting | 0.5 kg 5.3% | 78 % | 120 |
Grain | Weyermann - Carared | 0.25 kg 2.6% | 75 % | 45 |
Grain | Caraaroma | 0.25 kg 2.6% | 78 % | 400 |
Grain | Jęczmień palony | 0.25 kg 2.6% | 55 % | 985 |
Grain | Weyermann - Carafa II | 0.25 kg 2.6% | 70 % | 837 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 60 g | 90 min | 13.5 % |
Boil | Magnum | 20 g | 40 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | --- |