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RIS_NH

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
47 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.38 kg 9.5% 55 % 1100
Grain Słód pszeniczny Bestmalz 0.2 kg 5% 82 % 5
Grain Carabelge 0.38 kg 9.5% 80 % 30
Grain Strzegom Pilzneński 1.65 kg 41.1% 80 % 4
Grain Viking Pale Ale malt 1.4 kg 34.9% 90 % 5
Sum 4.01 kg

Hops

75 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 80 min 4 %
Boil Marynka 30 g 80 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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