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RIS na zime

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

31.4 BLG
15.8% ABV
100 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53% 80 % 5
Grain Monachijski 1 kg 13.2% 80 % 22
Grain Jęczmień palony 1 kg 13.2% 55 % 985
Grain Caraaroma 0.3 kg 4% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4% 73 % 120
Grain Carafa 0.3 kg 4% 70 % 664
Grain Płatki owsiane 0.25 kg 3.3% 85 % 3
Grain Carafa III 0.4 kg 5.3% 70 % 1034
Sum 7.55 kg

Hops

47 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 110 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ T-58 Ale Dry 23 g Fermentis

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