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RIS-morderca

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

30 BLG
14.8% ABV
93.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50.4% 79 % 6
Grain Strzegom Czekoladowy 1200 0.3 kg 5% 68 % 1202
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Strzegom Monachijski typ II 0.7 kg 11.8% 79 % 22
Grain Black Barley (Roast Barley) 0.3 kg 5% 55 % 985
Grain Fawcett - Dark Crystal 0.3 kg 5% 71 % 300
Grain Caramel/Crystal Malt - 10L 0.3 kg 5% 75 % 20
Grain Fawcett - Pale Chocolate 0.3 kg 5% 71 % 600
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.5 kg 8.4% 90 % 621
Sum 5.95 kg

Hops

92 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe whisky 50 g Secondary 21 day(s)

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