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RIS kveik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

20.7 BLG
9.2% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 60.6% 79 % 6
Grain Monachijski 2 kg 20.2% 80 % 16
Grain Caraaroma 0.8 kg 8.1% 78 % 400
Grain Płatki pszeniczne 0.5 kg 5.1% 85 % 3
Grain Płatki owsiane 0.2 kg 2% 85 % 3
Grain Jęczmień palony 0.4 kg 4% 55 % 985
Sum 9.9 kg

Hops

60 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 85 g 70 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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