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RIS/FES 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 58.3% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 4.9% 79 % 22
Grain Viking Wheat Malt 0.5 kg 4.9% 83 % 5
Grain Płatki owsiane 0.5 kg 4.9% 60 % 3
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Grain Strzegom Czekoladowy jasny 0.25 kg 2.4% 68 % 400
Grain Weyermann - Carafa I 0.3 kg 2.9% 70 % 690
Grain Jęczmień palony 0.25 kg 2.4% 55 % 985
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 16.5% 81 % 26
Sum 10.3 kg

Hops

111 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 150 g 60 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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