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RIS BOURBON BA

0
  • 27.9
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 55.3
    SRM
  • All Grain
    Type
  • Russian Imperial Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
55.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 48.4% 81 % 4
Grain Pszeniczny 1 kg 12.1% 85 % 4
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Płatki pszeniczne 0.6 kg 7.3% 85 % 3
Grain Płatki owsiane 0.6 kg 7.3% 85 % 3
Grain Strzegom Karmel 600 0.5 kg 6.1% 68 % 601
Grain Strzegom Czekoladowy 1200 0.5 kg 6.1% 68 % 1202
Liquid Extract Syrop kandyzowany 0.56 kg 6.8% 100 % 200
Sum 8.26 kg

Hops

61 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 70 g 70 min 8.9 %
Boil Puławski 30 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 40 g Secondary 30 day(s)

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