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RIS Beta na Klarstein'ie

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 20 min
78 C 2 min

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Fermentables

21.3 BLG
9.5% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 27.7% 79 % 22
Grain Jęczmień palony 0.21 kg 2.9% 55 % 985
Grain Strzegom Czekoladowy jasny 0.52 kg 7.2% 68 % 400
Grain Strzegom Karmel 300 0.5 kg 6.9% 70 % 300
Sum 7.23 kg

Hops

78 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 90 min 12 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 500 ml Fermentis

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