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RIS beczka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

25.7 BLG
12.1% ABV
58.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.4 kg 70% 80 % 7
Grain Rye, Flaked 0.6 kg 5% 78 % 4
Grain Weyermann - Dehusked Carafa I 0.6 kg 5% 70 % 800
Grain Weyermann - Chocolate Rye 0.9 kg 7.5% 20 % 650
Grain Cara Gold Castlemalting 0.3 kg 2.5% 78 % 120
Grain Chocolate Malt (UK) casle 0.3 kg 2.5% 73 % 900
Grain Weyermann Caramunich 3 0.9 kg 7.5% 76 % 150
Sum 12 kg

Hops

63 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 78 g 75 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 450 ml Fermentum Mobile

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