PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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180 minBoil time
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8 %/hEvaporation rate
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36.3 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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1.3 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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31.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 120 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 10 kg 74.1% | 80.5 % | 6 |
Grain | Extra black | 1.5 kg 11.1% | 65 % | 1400 |
Grain | Black Barley (Roast Barley) | 1 kg 7.4% | 55 % | 985 |
Grain | Briess - Chocolate Malt | 1 kg 7.4% | 60 % | 690 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 100 g | 60 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |