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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
80 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.5% 79 % 6
Grain słód fiński dekstrynowy viking malt 16 2 kg 23.4% 70 % 16
Grain Weyermann - Carared 1 kg 11.7% 75 % 45
Grain Jęczmień palony 0.15 kg 1.8% 55 % 985
Grain Weyermann - Carafa III 0.4 kg 4.7% 70 % 1024
Sum 8.55 kg

Hops

53 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Oktawia 28 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other płatki po bourbonie 50 g Secondary 21 day(s)
Fining mech irlandzki 7 g Boil 5 min

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