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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
45.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 80% 79 % 10
Grain Jęczmień palony 0.25 kg 4% 55 % 985
Grain Strzegom pszenica prażona 0.25 kg 4% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.25 kg 4% 68 % 400
Grain Strzegom Karmel 300 0.5 kg 8% 70 % 299
Sum 6.25 kg

Hops

69 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

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