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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 40.8% 81 % 6
Grain Żytni 4 kg 40.8% 85 % 8
Grain Weyermann - Melanoiden Malt 0.5 kg 5.1% 81 % 53
Grain Czekoladowy 0.5 kg 5.1% 60 % 788
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Sum 9.8 kg

Hops

100 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Simcoe 50 g 10 min 13 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Boil Simcoe 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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