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RIS #4 - bo ty zawsze robisz i...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
84.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 7 kg 68% 81 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 5.8% 73 % 1001
Grain Strzegom Czekoladowy 400 0.3 kg 2.9% 68 % 400
Grain Płatki owsiane 0.5 kg 4.9% 85 % 3
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Grain Żytni 1 kg 9.7% 85 % 8
Grain Strzegom Karmel 600 0.4 kg 3.9% 68 % 601
Sum 10.3 kg

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