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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.7 liter(s)
    Mash size
  • 54.2 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
72.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.827 kg 43% 77 % 4
Grain Pszeniczny 2.033 kg 15% 77 % 4
Grain Płatki owsiane 1.355 kg 10% 77 % 3
Grain Abbey Castle 0.678 kg 5% 77 % 45
Grain Weyermann Caramunich 3 1.355 kg 10% 77 % 150
Grain Caraaroma 0.678 kg 5% 77 % 400
Grain Carafa I 0.813 kg 6% 77 % 900
Grain Weyermann - Pszeniczny Czekoladowy 0.813 kg 6% 77 % 1001
Sum 13.552 kg

Hops

50 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 10 %

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