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ris

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.2 BLG
11.2% ABV
56.5 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 6.8 kg 66% 80 % 45
Dry Extract Gozdawa ekstrakt słodowy superciemny suchy 2 kg 19.4% 95 % 600
Grain Viking Barwiący Obłuszczony 0.5 kg 4.9% 65 % 1000
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1 kg 9.7% 80 % 35
Sum 10.3 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 70 min 7 %
Boil Lublin (Lubelski) 50 g 70 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Whirlpool Lublin (Lubelski) 10 g 15 min 4 %
Boil Chinook 10 g 70 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis
Safale US-05 Ale Dry 11.5 g ---

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