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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

27.4 BLG
13.2% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.5% 80 % 5
Grain Żytni 1 kg 12.9% 85 % 8
Grain Strzegom Czekoladowy jasny 1 kg 12.9% 68 % 400
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Sugar maltodekstryna 0.5 kg 6.5% --- % ---
Sum 7.75 kg

Hops

53 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 40 g 60 min 14.3 %

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