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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
63.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 73.5% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 3.7% 61 % 5
Grain Strzegom pszenica prażona 0.5 kg 3.7% 70 % 1000
Grain Jęczmień palony 0.5 kg 3.7% 55 % 985
Grain Fawcett - Pale Chocolate 0.25 kg 1.8% 71 % 600
Grain Czekoladowy zytni 0.3 kg 2.2% 60 % 788
Grain Carafa III 0.3 kg 2.2% 70 % 1034
Grain Strzegom Karmel 600 0.25 kg 1.8% 68 % 601
Grain Strzegom Karmel 150 0.5 kg 3.7% 75 % 150
Grain Płatki jęczmienne 0.5 kg 3.7% 60 % 3
Sum 13.6 kg

Hops

48 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.9 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 13.9 %

Notes

  • kreda 10g
    soda 5g
    gips 2g
    wapno 3h
    sol epson 1g
    May 1, 2021, 9:32 PM

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