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ris

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Carafa 0.3 kg 4.7% 70 % 664
Grain Carafa II 0.12 kg 1.9% 70 % 812
Grain Viking Pale Ale malt 5 kg 77.9% 80 % 5
Grain Caraaroma 0.5 kg 7.8% 78 % 400
Grain Weyermann Caramunich 3 0.5 kg 7.8% 76 % 150
Sum 6.42 kg

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