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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 43.9 liter(s)
    Mash size
  • 61.5 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 51.2% 77 % 5
Grain Carahell 0.62 kg 3.5% 77 % 26
Grain Strzegom Monachijski typ II 1.85 kg 10.5% 77 % 22
Grain Weyermann - Melanoiden Malt 1 kg 5.7% 77 % 53
Grain Karmelowy żytni Strzegom 1 kg 5.7% 75 % 150
Grain Caraaroma 1 kg 5.7% 78 % 400
Grain Weyermann - Carapils 0.3 kg 1.7% 78 % 4
Grain Pszeniczny 0.5 kg 2.8% 78 % 4
Grain Jęczmień palony 0.5 kg 2.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.4 kg 2.3% 50 % 1000
Grain Płatki owsiane 0.8 kg 4.6% 40 % 3
Grain płatki jęczmiene 0.6 kg 3.4% 40 % ---
Sum 17.57 kg

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