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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
76 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
42.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.1 kg 68.3% 80 % 7
Grain Jęczmień palony 0.3 kg 5% 55 % 985
Grain Czekoladowy 0.25 kg 4.2% 60 % 788
Grain Karmelowy Jasny 30EBC 0.3 kg 5% 75 % 30
Grain Carafa II 0.05 kg 0.8% 70 % 812
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Grain Strzegom Karmel 300 0.15 kg 2.5% 70 % 299
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sugar Cukier trzcinowy 0.3 kg 5% --- % ---
Sum 6 kg

Hops

55 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Premiant 20 g 40 min 8 %
Boil Premiant 10 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa mielona 100 g Secondary 7 day(s)

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