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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 44.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

22 BLG
9.9% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.9 kg 49.7% 80 % 5
Grain Pszeniczny 1 kg 10.2% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 20.3% 79 % 22
Grain Weyermann Caramunich® typ I 0.5 kg 5.1% 73 % 80
Grain Weyermann Caramunich 3 0.15 kg 1.5% 76 % 150
Grain Special B Malt 0.2 kg 2% 65.2 % 315
Grain Kawowy Castle 0.2 kg 2% 78 % 500
Grain Pszeniczny Czekoladowy 0.5 kg 5.1% 73 % 1200
Grain Carafa® Special Typ III 0.4 kg 4.1% 65 % 1300
Sum 9.85 kg

Hops

51 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 12.8 %
Boil Hallertau Blanc DE 50 g 30 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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