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RIS #3

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

21.1 BLG
9.4% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 36.7% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 29.3% 81 % 5
Grain Strzegom Monachijski typ II 0.3 kg 4.4% 79 % 22
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Fawcett - Pale Chocolate 0.2 kg 2.9% 71 % 600
Grain Weyermann - Chocolate Wheat 0.15 kg 2.2% 74 % 788
Grain Carafa III 0.15 kg 2.2% 70 % 1034
Grain Castle Cafe 0.2 kg 2.9% 75.5 % 480
Grain Carafa 0.15 kg 2.2% 70 % 664
Grain Caraaroma 0.17 kg 2.5% 78 % 400
Sum 6.82 kg

Hops

64 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 100 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 400 ml Wyeast Labs

Notes

  • 3 l wody + 1 kg ekstraktu -> 20 l, 21,5 BLG
    May 2, 2022, 9:53 AM

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