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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

22.2 BLG
10% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 41.7% 80 % 7
Grain Monachijski 3.5 kg 29.2% 80 % 16
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Caraaroma 0.5 kg 4.2% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.2% 73 % 120
Grain Płatki pszeniczne 0.5 kg 4.2% 85 % 3
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Płatki orkiszowe 0.5 kg 4.2% 80 % 4
Grain Weyermann - Carafa I 0.5 kg 4.2% 70 % 690
Sum 12 kg

Hops

66 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 90 min 10 %
Boil Aurora 50 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 45 ml Safale

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