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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

31.2 BLG
15.7% ABV
68.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 63.7% 85 % 6
Grain Żytni 1.35 kg 17.2% 85 % 8
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Czekoladowy żytni 0.2 kg 2.5% 60 % 788
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Grain Special B Malt 0.2 kg 2.5% 65.2 % 315
Grain Caramunich® typ I 0.2 kg 2.5% 73 % 80
Grain Czekoladowy 0.2 kg 2.5% 60 % 900
Grain Château Caffe 0.2 kg 2.5% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.1 kg 1.3% 68 % 400
Sum 7.85 kg

Hops

79 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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