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RiS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min

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Fermentables

22.2 BLG
10% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 84.7% 80 % 7
Grain Fawcett - Dark Crystal 0.5 kg 4.2% 71 % 300
Grain Fawcett - Crystal 0.5 kg 4.2% 70 % 160
Grain Briess - Chocolate Malt 0.5 kg 4.2% 60 % 690
Grain Jęczmień palony 0.3 kg 2.5% 55 % 985
Sum 11.8 kg

Hops

74 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Aroma (end of boil) Oktawia 50 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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