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RIS 26.09

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 30 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
75.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 47.3% 81 % 4
Grain Monachijski 1.02 kg 20.1% 80 % 16
Grain Oats, Flaked 0.49 kg 9.7% 65 % 2
Grain Carafa II Special 0.36 kg 7.2% 70 % 812
Grain Jęczmień palony 0.36 kg 7.2% 55 % 985
Grain Carafa III Special 0.15 kg 2.9% 70 % 1034
Grain Strzegom Karmel 300 0.15 kg 2.9% 70 % 299
Grain Strzegom Karmel 150 0.15 kg 2.9% 75 % 150
Sum 5.08 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 10.5 %

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