PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 76.2% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 9.5% | 85 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 4.8% | 73 % | 1001 |
Grain | Strzegom Karmel 300 | 0.5 kg 4.8% | 70 % | 299 |
Grain | Jęczmień palony | 0.25 kg 2.4% | 55 % | 985 |
Grain | Carafa III | 0.25 kg 2.4% | 70 % | 1034 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 13 % |
Boil | Magnum | 40 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 0 min | 5.1 % |