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Ris 24

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
53.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 76.9% 80 % 7
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Grain Strzegom Karmel 0.3 kg 5.8% 75 % 150
Grain Czekoladowy 0.15 kg 2.9% 60 % 788
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sum 5.2 kg

Hops

79 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 14 %
Boil Challenger 30 g 60 min 7 %
Boil Saaz (Czech Republic) 10 g 10 min 4 %

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