PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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11.2 liter(s)Boil size
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20 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1 kg 20.4% | 79 % | 16 |
Grain | Briess - Pale Ale Malt | 2.5 kg 51% | 80 % | 7 |
Grain | Weyermann - Carawheat | 0.2 kg 4.1% | 77 % | 97 |
Grain | Special B Malt | 0.2 kg 4.1% | 65.2 % | 315 |
Grain | Abbey Castle | 0.2 kg 4.1% | 80 % | 45 |
Grain | Carafa III | 0.05 kg 1% | 70 % | 1034 |
Grain | Jęczmień palony | 0.25 kg 5.1% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 10.2% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Glacier | 30 g | 3 min | 5.5 % |
Boil | Glacier | 20 g | 60 min | 5.5 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Galena | 20 g | 60 min | 12 % |
Boil | Galena | 30 g | 3 min | 12 % |