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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 34.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.2 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

38.9 BLG
21.5% ABV
76.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51.3% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 30.8% 79 % 16
Grain Abbey Malt Weyermann 0.5 kg 5.1% 75 % 45
Grain Caraaroma 0.25 kg 2.6% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.33 kg 3.4% 73 % 1001
Grain Black castlemalting 0.27 kg 2.8% 55 % 1350
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.2 kg 2.1% 72 % 180
Sum 9.75 kg

Hops

40 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 500 ml fermentis

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