PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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31.8 liter(s)Boil size
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2 %Boil loss
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21.8Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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43.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 80.1% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.17 kg 1.4% | 73 % | 120 |
Grain | Weyermann Caramunich 3 | 0.3 kg 2.4% | 76 % | 150 |
Grain | Chocolate Malt (UK) | 0.11 kg 0.9% | 73 % | 887 |
Grain | Strzegom Czekoladowy ciemny | 0.36 kg 2.9% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.15 kg 1.2% | 68 % | 1300 |
Grain | Żytni | 0.5 kg 4% | 85 % | 8 |
Grain | Czekoladowy | 0.2 kg 1.6% | 60 % | 788 |
Grain | Płatki owsiane | 0.7 kg 5.6% | 85 % | 3 |
Sum | 12.49 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Marynka | 50 g | 60 min | 7.3 % |
Boil | Premiant | 24 g | 60 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale |
Safale S-04 | Ale | Dry | 22 g | Safale |
Notes
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28 litrów 24,2 brix przed gotowaniem
Jan 1, 2021, 8:22 PM