PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

25.5 BLG
12% ABV
65.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 55.6% 79 % 10
Grain Viking Pale Ale malt 1.5 kg 16.7% 80 % 5
Grain Caraaroma 0.7 kg 7.8% 78 % 400
Grain carafa III Special 0.5 kg 5.6% 71 % 1400
Grain Płatki owsiane 0.6 kg 6.7% 85 % 3
Grain Jęczmień palony 0.2 kg 2.2% 55 % 1000
Grain Fawcett - Pale Chocolate 0.2 kg 2.2% 71 % 600
Sugar Sacharoza 0.3 kg 3.3% 100 % 1
Sum 9 kg

Hops

79 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 95 g 60 min 8.7 %
Boil Marynka 35 g 7 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml Fermentis

Discussion