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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 51 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
55.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 63.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 7.1% 79 % 22
Grain Strzegom Karmel 600 0.4 kg 2.8% 68 % 601
Grain Weyermann pszeniczny jasny 1.1 kg 7.8% 80 % 6
Grain Jęczmień palony 0.5 kg 3.5% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 3.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 1.8% 68 % 1200
Grain Caraaroma 0.25 kg 1.8% 78 % 400
Grain Płatki owsiane 0.6 kg 4.3% 85 % 3
Sugar Brown Sugar, Light 0.5 kg 3.5% 100 % 16
Sum 14.1 kg

Hops

69 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 55 g 60 min 15 %
Boil Challenger 50 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 350 ml Fermentum Mobile

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