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RIS 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 15 min
78 C 5 min

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Fermentables

31 BLG
62.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 10 kg 69% 85 % 4
Grain Słód owsiany viking Malt 2 kg 13.8% 61 % 5
Grain Fawcett - Chocolate 0.5 kg 3.4% 71 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 3.4% 73 % 1001
Grain Jęczmień palony 0.5 kg 3.4% 55 % 985
Grain Special B Malt 0.5 kg 3.4% 65.2 % 315
Grain Biscuit Malt 0.5 kg 3.4% 79 % 45
Sum 14.5 kg

Hops

64 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 90 min 9 %
Boil Marynka 100 g 90 min 8 %

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