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RIS #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.6% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Strzegom Monachijski typ I 2 kg 26.3% 79 % 16
Sum 7.6 kg

Hops

45 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe w whisky 100 g Secondary 7 day(s)

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