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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
76 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 65.9% 80 % 5
Grain Viking Munich Malt 0.8 kg 8.8% 78 % 18
Grain Strzegom Bursztynowy 0.8 kg 8.8% 70 % 49
Grain Strzegom Czekoladowy jasny 0.2 kg 2.2% 68 % 400
Grain Briess - Dark Chocolate Malt 0.4 kg 4.4% 60 % 1000
Grain Strzegom pszenica prażona 0.2 kg 2.2% 70 % 1000
Grain Caramel/Crystal Malt - 120L 0.5 kg 5.5% 72 % 270
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.2% 73 % 1001
Sum 9.1 kg

Hops

83 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 90 min 15.8 %
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.8 %
Boil Epic 25 g 30 min 4.1 %
Boil Epic 25 g 15 min 4.1 %
Aroma (end of boil) Bramling 50 g 0 min 7.5 %
Boil Fuggles 15 g 90 min 5.6 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 5 g Mash 80 min
Flavor płatki dębowe mocno przypalane macerowane w whisky 50 g Secondary 14 day(s)
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Warzenie- 14/07/2018
    Jul 14, 2018, 8:49 AM

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