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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
69.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 15% 80 % 4
Grain Viking Pale Ale malt 1 kg 10% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10% 79 % 16
Grain Słód owsiany Fawcett 0.5 kg 5% 61 % 5
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 5% 80 % 3
Grain Cara-Pils/Dextrine 0.2 kg 2% 72 % 4
Grain Golden ale 0.2 kg 2% 70 % 8
Grain Caramel pale 0.4 kg 4% 75 % 20
Grain Pale cookie 0.6 kg 6% 70 % 6
Grain Żytni 0.6 kg 6% 85 % 8
Grain Strzegom Karmel 300 0.4 kg 4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.6 kg 6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.4 kg 4% 68 % 1200
Grain Jęczmień palony 0.5 kg 5% 55 % 985
Grain Strzegom pszenica prażona 0.1 kg 1% 70 % 1000
Grain Jęczmień niesłodowany 0.6 kg 6% 75 % 2
Grain Płatki owsiane 0.4 kg 4% 85 % 3
Sum 10 kg

Hops

90 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 12.4 %
Aroma (end of boil) Perle 50 g 10 min 7 %
Boil Citra 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1000 ml Safale

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