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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

26.8 BLG
69.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 53.8% 85 % 7
Grain Strzegom Monachijski typ II 1.5 kg 16.1% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 5.4% 76 % 150
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Grain Weyermann - Grodziski 0.5 kg 5.4% 80 % 4
Grain Chocolate Malt (UK) 0.5 kg 5.4% 73 % 1100
Grain Jęczmień palony 0.4 kg 4.3% 55 % 1100
Grain Weyermann - Chocolate Wheat 0.4 kg 4.3% 74 % 1000
Sum 9.3 kg

Hops

139 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 30 g 60 min 13.4 %
First Wort Cascade 30 g 60 min 6.9 %
Boil Chinook 30 g 60 min 12.8 %
Boil Equinox 30 g 60 min 13.4 %
Boil Equinox 30 g 10 min 13.4 %
Boil Cascade 60 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Other płatki dębowe 40 g Secondary 21 day(s)

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