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ris

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  • 25.6
    Gravity BLG
  • 72
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • udarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

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Fermentables

25.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 75.1% 79 % 6
Grain Biscuit Malt 0.3 kg 2.8% 79 % 45
Grain Brown Malt (British Chocolate) 1 kg 9.4% 70 % 180
Grain Strzegom Czekoladowy 1200 0.45 kg 4.2% 68 % 1202
Grain Jęczmień palony 0.5 kg 4.7% 55 % 985
Grain Oats, Flaked 0.4 kg 3.8% 80 % 2
Sum 10.65 kg

Hops

72 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

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