PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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24Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.05 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
72 C | 15 min |
76 C | 5 min |
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StatusBrewed
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MASH
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RIS WYSLODZINY
muchomorek created 2322 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 43.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.12 kg 9.8% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 1 kg 8.8% | 79 % | 16 |
Grain | Strzegom Czekoladowy jasny | 1 kg 8.8% | 68 % | 400 |
Grain | special w | 0.2 kg 1.8% | 76 % | 300 |
Grain | Weyermann Caramunich 3 | 0.3 kg 2.6% | 76 % | 150 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 2.2% | 74 % | 788 |
Grain | Fawcett - Brown | 0.25 kg 2.2% | 72 % | 180 |
Grain | Weyermann - Carafa I | 0.25 kg 2.2% | 70 % | 690 |
Grain | Jęczmień palony | 0.5 kg 4.4% | 55 % | 985 |
Grain | płatki jęczmienne | 0.6 kg 5.3% | 70 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 0.7 kg 6.1% | 85 % | 5 |
Grain | Simpsons - Coffee Malt | 0.25 kg 2.2% | 74 % | 296 |
Sum | 11.42 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 9.7 % |
Boil | Marynka | 61 g | 60 min | 10.5 % |
Boil | Newport | 28 g | 20 min | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Notes
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Dodane do 22l wody, po ustabilizowaniu 67 stopni
1#15 67
2#15 66,66
3#5 grzania i 10 w 69
dodane 300 g czekoladowego jasnego w 40 minucie zacierania, temp 67
4#15 podgrzane do 68-69
5#15 69-70
6#15 71
7# grzanie do 76 i dodanie 200g jeczmienia palonego do wysladzania
wygrzanie do 75 i do wiadra filtracyjnego
Leci niezle, b przednia 26 blg, potem duze problemy z filtracja, przeniesione po godzinie do gaa, podgrzane do 69 i dodane pol opakowania luski gryczanej
Polecialo niezle, wyszlo przed gotowaniem 23,5 l 22 blg
gotowanie poltoragodzine, potem chmielenie.
Apr 14, 2018, 12:55 PM