PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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30.8 liter(s)Mash size
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46.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 19.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 13% | 79 % | 16 |
Grain | Pszeniczny | 1 kg 6.5% | 85 % | 4 |
Grain | Pilzneński | 1 kg 6.5% | 81 % | 4 |
Grain | Caraaroma | 0.5 kg 3.2% | 78 % | 400 |
Grain | Abbey Malt Weyermann | 0.5 kg 3.2% | 75 % | 45 |
Grain | Biscuit Malt | 0.4 kg 2.6% | 79 % | 45 |
Grain | Carabelge | 0.5 kg 3.2% | 80 % | 30 |
Grain | Casle Malting Whisky Nature | 2.5 kg 16.2% | 85 % | 4 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 1.9% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 3.2% | 73 % | 1001 |
Grain | Jęczmień palony | 1 kg 6.5% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.2 kg 1.3% | 70 % | 1000 |
Grain | Płatki pszeniczne | 1 kg 6.5% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 6.5% | 85 % | 3 |
Sum | 15.4 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 70 g | 60 min | 13.5 % |
Boil | Marynka | 35 g | 60 min | 10 % |
Boil | Marynka | 15 g | 45 min | 10 % |
Boil | Lublin (Lubelski) | 50 g | 30 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale | Ale | Slant | 500 ml | Wyeast Labs |