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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
66.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 44.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 8.9% 79 % 10
Grain Płatki owsiane 1 kg 8.9% 85 % 3
Grain Viking Malt Wędzony Czereśnią 0.7 kg 6.2% 82 % 10
Grain Pszeniczny 0.5 kg 4.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 4.5% 75 % 30
Grain Fawcett - Dark Crystal 0.3 kg 2.7% 71 % 300
Grain Strzegom Karmel 150 0.5 kg 4.5% 75 % 150
Grain Strzegom pszenica prażona 0.8 kg 7.1% 70 % 1000
Grain Weyermann - Carafa I 0.4 kg 3.6% 70 % 690
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Sum 11.2 kg

Hops

106 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 45 min 11.5 %
Boil Mosaic 40 g 35 min 12 %
Aroma (end of boil) Lublin (Lubelski) 40 g 8 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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